INGREDIENTS
1-2 tbsp sweetened condensed coconut milk
1 strong espresso or 60-90 ml strong Vietnamese coffee
Plenty of ice
50-100 ml barista oat milk
DIRECTIONS
Add the condensed coconut milk.
Pour in the coffee and stir.
Add plenty of ice.
Finish with the oat milk.
London Todd Sinclair
Todd Sinclair is an award-winning writer and speaker specialising in vegan lifestyle and travel.
He was crowned Best Vegan Author of the Year at VegfestUK in November 2022. He’s the author of the bestselling Rebel Vegan trilogy covering the Why, How, and Where of veganism.
His first book—Rebel Vegan Life: A Radical Take on Veganism—won the best vegan book of the year by the Vegan Choice Awards.
Todd lives his best Rebel Vegan Life in London.
