Sunflower Chives Spread

Since this spread lasts at least 5 days in the fridge, it's a great staple for sandwiches, baguettes, etc.

INGREDIENTS

• 4 tbsp chopped chives

• 1 small white onion

• 120g sunflower seeds

• 55ml sunflower seed oil

• 1 tbsp dried mixed herbs

• ¼ tsp nutmeg

• Juice of ¼ lemon

• Salt and pepper to taste

• Optional: 1 clove of garlic
  

DIRECTIONS

• In a food processor or high speed blender, add sunflower seeds, oil, and the spices.

• Pour in enough water for everything to be covered, and blend until a creamy but slightly chunky paste forms.

• Chop up the chives and add to the mix with a finely chopped onion.

• Let set for about 20 minutes before serving.
  Since this spread lasts at least 5 days in the fridge, it's a great staple for sandwiches, baguettes, etc.