Bocaditos Rebeldes de Almendra y Chocolate

This is so easy that even I can't mess it up. I keep them in the fridge for chocolate emergencies!

INGREDIENTS

• 100g dark chocolate (choose an organic brand made with at least 75% cacao)

• 30g almond butter (choose a brand made with almonds and nothing else added)

• 50g roasted almonds (roughly chopped)

• Una pizca de sal

DIRECTIONS

• Chop the dark chocolate into small pieces, and place these in a bowl.

• Melt the chocolate over a bain-marie (place the bowl over a saucepan of boiling water).

• Once melted, add the almond butter and roasted almonds and mix until everything is combined.

• Pour into silicone molds or a container lined with parchment paper. Sprinkle it with salt and place in the fridge to set for an hour.

• Once set, store in an airtight container in the fridge. 

• You can also get creative and use hazelnut butter and hazelnuts, or add granola instead of roasted nuts.